Fish Isn't the Only Source of Fatty Acids

Contrary to popular belief, fish oils are not the only source of omega-3. Sea Buckthorn is a sustainable, plant-based source for omega fatty acids 3, 6, 9 as well as the rare omega-7.

Sea buckthorn is also an antioxidant powerhouse with many vitamins and minerals. The unique nutritional profile of sea buckthorn offers over 190 phytonutrients and supercharged antioxidants, including:

• 5x more SOD than Ginseng
• 3x Vitamin A of Carrots
• 10x Vitamin C of Oranges
• Highest Vitamin E among all fruits

• It also offers carotenoids, tocophperols, phytosterols, phospholipids, anti-inflammatory compounds such as ellagic acid, folic acid, ferulic acid, tannins, flavonoids including quercetin, kaempherol, isorhamnetin, and more.

• Sea buckthorn naturally has a balanced omega 3:6 ratio. This is the ideal ratio close to  1:1, which is the suggested ratio indicated by most research for optimal health.

Sea Buckthorn is The Best Omega Source for Vegans

Not only does sea buckthorn provide a wide spectrum of omegas, the oil is derived from a 100% vegan and sustainable source. Sea buckthorn offers more whole nutrition than any isolated source can provide. For vegetarians and vegans, we suggest our Seed Oil and Berry Oil dropper bottles.

Compare To Other Plant Sources

Other plant sources of omega fatty acids, like chia, flax and hemp seed, just aren't as nutritionally complex as sea buckthorn oil. With a wide range of Omega fatty acids as well as over 190 phytonutrients, sea buckthorn is truly a super fruit.